Ingredients
- 800 g goat meat
- 20 g ground ginger
- 20 g ground garlic
- 20 g mixed spices of choice
- salt
- 1 lemon
Ingredients for 4 people
Method
- Chop the meat into cubes.
- Put the meat cubes into a clean bowl, then add in the ginger, garlic, spices, salt and lemon juice
- Mix with your hands until combined
- Let sit for 15 to 20 minutes.
- Meanwhile, prepare your grill with hot charcoal
- Thread the meat cubes onto grilling sticks and start roasting gently.
- Once ready, serve with banana mpogola (steamed unpeeled green bananas) and salads
Comments
Post a Comment