How to cook Ttimpa in Groundnut Soup

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Ingredients

    Ingredients for 4 people

  1. 500 g young cocoyam leaves
  2. 1 banana leaf
  3. salt
  4. 250 g groundnut paste
  5. 500 g cold water

Method

  1. Wrap the young cocoyam leaves in the banana leaf and steam until soft.
  2. The cocoyam leaves can also be steamed on top of other foods like bananas and potatoes
  3. On the side, prepare the groundnut by dissolving the groundnut paste into cold water and then and boil until ready
  4. Mash the cocoyam leaves, add to the prepared groundnut sauce and serve.

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